Tested: Condiment Squeeze vs. Protein Shaker for Home Use When it comes to juggling kitchen tasks, few gadgets spark as much debate as the condiment squeeze bottle and the protein shaker. Both promise efficiency, but their purposes-and the way they deliver-couldn't be more different. The Restaurantware First In First Out (FIFO) 32oz Condiment Squeeze Bottle leans into precision, its flexible clear plastic body and contoured tip designed to dispense sauces, spreads, and dressings with minimal mess. A standout feature is its refillable lid, which keeps condiments fresh and organized, ideal for those who love to experiment with flavors or manage multiple bottle types. On the flip side, the Mr. Pen Shaker Bottles for Protein Mixes (28oz, 2-pack) takes on a more dynamic role. With its durable, BPA-free construction and built-in wire whisk ball, it's a favorite among fitness enthusiasts and health-conscious home cooks. The shaker's ability to blend protein powders, flax seeds, and superfood blends into smooth, creamy shakes is unmatched, though its sturdiness might make it feel heavier on the counter. But the competition isn't just between these two. Take the Flourish Protein Pancake & Waffle Mix, which transforms just-add-water recipes into high-protein, high-fiber delights, or the Whiskware Pancake Bottle-a clever combo of batter dispenser, mixer, and kitchen timer that turns pancake-making into a choreographed performance. Even the 100-Pack Smell-Proof Bags (7.1" x 10.2" foil pouches) play a role, offering airtight storage for ingredients like flax seeds or protein powders. Ultimately, the condiment squeeze bottle and protein shaker each excel in their niche: one for controlled pouring, the other for seamless blending. The real winner may depend on whether you're prioritizing convenience in the kitchen or optimizing your nutrition routine.