Cast Iron Cookware Tested: Surprising Seasoning & Campfire Versatility for Healthy Meals Cast iron cookware has long been celebrated for its durability and heat retention, but when put to the test, its true magic shines in unexpected ways. From the Lodge Pre-Seasoned Cast Iron Skillet Set-featuring 8, 10.25, and 12-inch pieces-to the rugged 6-inch skillet designed for outdoor adventures, these tools defy the notion that cast iron is just for the kitchen. The vivicreate set of 3, with its pre-seasoned pans in 6, 8, and 10-inch sizes, adds a modern twist to the classic material, offering sleek design and heavy-duty performance. Meanwhile, Lodge's L8SGP3 Square Grill Pan stands out for its unique shape, perfect for searing meats or achieving grill-like charred edges indoors or out. The Modern Innovations 10-inch skillet, with its smooth polished surface and naturally non-stick finish, redefines ease while maintaining the traditional charm of cast iron. What's remarkable? Every piece, whether pre-seasoned or ready to season, becomes a canvas for creativity. Whether you're tossing a stir-fry on the stove, baking a casserole in the oven, or grilling over a campfire, these pans adapt with surprising grace. Their ability to withstand extreme temperatures-both traditional and unconventional-makes them ideal for health-conscious cooking, as they promote even heat distribution and minimal oil use. But beyond the technical specs, it's the versatility that truly sets them apart: a single pan can transform a backyard barbecue into a gourmet kitchen, proving that cast iron is more than a tool-it's a lifestyle.