Tested: Home Espresso Showdown for Barista-Level Brews In the realm of home espresso machines, the line between amateur and professional is increasingly blurred. Three contenders-KOIOS Espresso Machine 20 Bar, AMZCHEF Espresso Machine with LCD Display, and Gevi Commercial Espresso and Coffee Makers-step into the spotlight, each offering a distinct approach to crafting barista-level brews. The KOIOS takes pride in its robust build and versatility. With a 20 Bar pressure system and a 58oz removable water tank, it's designed for those who want to make multiple shots without constant refills. Its stainless steel frame and integrated milk frother steam wand elevate the experience, turning it into a near-professional station for lattes and cappuccinos. The white finish adds a sleek, modern touch, though some might argue it's less forgiving in high-traffic kitchens. Rivaling the KOIOS is the AMZCHEF, which brings a touch of tech-forward design to the table. The LCD display adds convenience, allowing users to monitor brewing parameters with ease. Its automatic milk frother promises streamlined milk preparation, while the dual-wall espresso group and filters ensure a cleaner extraction. At first glance, the silver color and minimalist aesthetic seem to echo the elegance of commercial gear, but the AMZCHEF leans slightly more into practicality, making it a go-to for those prioritizing efficiency over aesthetics. Finally, the Gevi distinguishes itself with a compact footprint, ideal for smaller spaces or those who want a discreet setup. Despite its size, it doesn't compromise on performance, delivering 20 Bar pressure and a dedicated milk frother for creamy textures. The stainless steel design maintains a durable, professional look, but the Gevi's streamlined form may lack the expandability of its competitors, such as a larger water tank or advanced temperature control. Each machine excels in its own right: the KOIOS for capacity and robustness, the AMZCHEF for intuitive tech and precision, and the Gevi for portability without sacrificing quality. While they all aim to replicate the expertise of a café, the nuances in design, features, and user experience reveal that the perfect brew is as much about personal preference as it is about the machine itself. Whether you're a casual coffee lover or a home barista seeking consistency, this showdown proves that the art of espresso can thrive in every kitchen, just like in a professional setting.