Kitchen Knife Showdown: Serrated Edge, Japanese Steel, Ergonomic Handle... Steak's Secret We've tasted the difference these steak knives make. Their ultra-sharp, 4.5-inch serrated edges glide effortlessly through the toughest cuts, leaving no trace of struggle. Crafted from Japanese high carbon steel, the blades maintain their precision and durability, even after repeated use. The ergonomic handles, with their balanced weight and textured grip, feel like an extension of our hands-confident, comfortable, and crafted for control. Whether slicing through a perfectly seared ribeye or a juicy filet, the set of six delivers a seamless blend of performance and elegance. We've tested them against our expectations, and they've exceeded every one. From the first chop to the last, these knives redefine what it means to cut with purpose. A worthy addition to any kitchen, they're not just tools-they're companions in the art of cooking.