Deviled Eggs Tested: Creative Twists vs. Classic Recipes with Surprising Flavor Hacks... or Just Ketchup? We set out to test D'Lish Deviled Eggs, a book promising to blend creativity with tradition. From the get-go, the recipes felt bold-think crispy roasted egg whites, tangy mango relish, and even a spicy sriracha version that caught us off guard. Yet, the classic entries, like the timeless dill-cream cheese mix, proved just as satisfying, reminding us why deviled eggs remain a crowd-pleaser. What surprised us most were the "flavor hacks" tucked into each recipe: a pinch of smoked paprika, a splash of citrus, or a dash of truffle oil that elevated the humble dish without overshadowing its essence. While some hacks leaned into the unexpected (like a brown sugar glaze), others felt like a nod to nostalgia. We'll admit, the ketchup debate lingered-did it add depth or dilute? Ultimately, D'Lish succeeds by proving that deviled eggs needn't be confined to convention, but even the most adventurous twists can feel like a love letter to the classics.