Electric Knife Tested: Precision Control, Non-Slip Fork, & Durable Blades for Meat Carving We recently put the Electric Knife for Carving Meat, Turkey, Bread & More to the test, and it proved to be a reliable companion in the kitchen. Its precision control allows for smooth, consistent slices-perfect for delicate tasks like carving a roast or thinly slicing bread without compromising integrity. The non-slip fork design added a reassuring grip during use, minimizing the risk of accidental slips, especially when handling large cuts. The included carving blades, sharp and sturdy, handled everything from fibrous meats to crusty loaves with ease, though we'd note the blade replacement process could be more intuitive. Overall, this tool balances simplicity with effectiveness, streamlining the carving experience for both novice and experienced cooks. While not extravagant, its versatility and build quality make it a practical addition to any kitchen arsenal. We'd recommend it for those seeking a dependable, user-friendly solution to elevate their meal prep game.