Rotisserie Tested: Surprising Recipes for Home Grills When it comes to rotisserie cooking, the possibilities often exceed the expectations. Imagine transforming your backyard grill into a culinary laboratory, where the gentle spin of a rotisserie drum unlocks a world of flavor and technique. While Prime Rib offers a classic approach to mastering the rib roast-detailing how to select the perfect cut, season it with precision, and roast it to perfection-other titles in this collection challenge the norm. How to Grill serves as a definitive guide, blending illustrated techniques with a feast of options, from searing steaks to smoking brisket. Meanwhile, Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie leans into experimentation, proving that rotisserie isn't just for whole chickens. For a more intimate twist, Simple Smoked Prime Rib reimagines the steakhouse staple for a cozy date-night dinner, while Adventures in Slow Cooking introduces a contrasting method, showcasing how slow-cooker magic can complement or compete with high-speed rotisserie excellence. Even Tacolicious-a vibrant cookbook celebrating tacos, snacks, and cocktails-finds a place in the mix, suggesting that a rotating spit can handle everything from tender carnitas to charred shrimp skewers. Whether you're a seasoned grill master or a curious newbie, these books reveal that rotisserie cooking is a canvas for creativity, not just a tool for tradition.