Surprising Sourdough Showdown: 100 Tested Recipes for Crispy Baguettes We were pleasantly surprised by the versatility of Sourdough Breads from the Bread Machine, a cookbook that transforms the humble appliance into a gateway to artisanal baking. While the title hints at baguettes, the book's true magic lies in its breadth: from everyday loaves to rustic rolls, and even playful bagels, each recipe is a testament to the author's expertise. We found ourselves experimenting with brioche, sourdough stottie, and even a tangy sourdough pretzel, all while adhering to the constraints of a bread machine. The tests were consistent, with results that surprised us-crispy baguettes achieved through precise timing, and the unpredictability of sourdough rounding was no longer a challenge. This isn't just a collection of instructions; it's a guide to unlocking creativity without sacrificing reliability. Whether you're a sourdough novice or a seasoned baker, the sheer number of options ensures there's always a new adventure. We'd say this book is a yardstick for sourdough success, blending tradition with modern convenience in a way that feels both empowering and approachable.