Sweet Tooth: 100 Desserts Tested vs. Neutral Baking Book's Creative Flair, Surprising Value We've flipped through countless baking guides, but Sweet Tooth: 100 Desserts to Save Room For stands out as a compelling alternative. While it's not the most avant-garde collection-no whimsical ideas like edible glitter or midnight-style macarons-its strength lies in precision. Every recipe here feels meticulously tested, with clear steps and reliable results. From classic caramel apples to modern twists like a caramelized banana crumble with a cacao nib crust, the balance of tradition and innovation is striking. We appreciated how the author avoids overly complicated techniques, making desserts like Mexican chocolate soufflé or Italian buttercream tarts accessible to home bakers. Though the cover promises "100 desserts," we found the majority to be repeatable, practical, and surprisingly adaptable to dietary needs. Compared to other books that lean heavy on creativity without execution, this one offers a grounded yet engaging approach. Its value isn't just in quantity but in quality-each recipe feels like a well-kept secret waiting to be shared. For those craving both reliability and a touch of flair, Sweet Tooth proves that sometimes, the best desserts are the ones that make you feel confident in the kitchen.