Showdown: No-Bake vs Gluten-Free Desserts - Surprising Time-Saver Tested We've always believed that dessert should be guilt-free, quick, and bursting with flavor-no fancy equipment or hours in the kitchen required. Eat More Dessert delivers exactly that, offering a vibrant mix of no-bake and gluten-free recipes that surprise even the most skeptical bakers. While the no-bake options are a revelation for their ease, the gluten-free desserts prove just as inventive, with textures that rival their traditional counterparts. We're hooked by the clever twists, like chocolate avocado mousse or coconut flour brownies, which feel like playful experiments rather than restrictive compromises. The book's genius lies in its balance: it doesn't choose sides but celebrates both worlds, making it a go-to for anyone craving variety without the hassle. Whether you're racing to finish dinner or hosting a gluten-free gathering, these treats are a game-changer-proving that indulgence and efficiency can coexist. A must-have for modern dessert lovers who want to savor every bite without sacrificing time or taste.